Bryndza Podhalańska

In this article, we will delve into the world of Bryndza Podhalańska to explore its many facets and discover its importance in different contexts. Throughout history, Bryndza Podhalańska has played a fundamental role in people's lives, impacting the way we relate, work and function in society. From its origins to its relevance today, Bryndza Podhalańska has been the subject of study and debate, generating endless interpretations and opinions. Through this article, we propose to analyze and reflect on Bryndza Podhalańska, unraveling its most relevant aspects and offering a critical and comprehensive look that allows us to understand its true scope.
Low-angle shot of Bryandza cheese in a glass bowl on textile surface.
Bryandza cheese in a glass bowl

Bryndza Podhalańska is a Polish variety of the soft cheese Bryndza, from the Podhale region, it is made from sheep's milk.

It has a geographical indication under EU law, with PDO status.

References

  1. ^ European Commission (2006-09-23). "Publication of an application pursuant to Article 6(2) of Council Regulation (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs". Retrieved 2008-06-10.
  2. ^ European Commission (2007-06-11). "Commission Regulation (EC) No 642/2007 of 11 June 2007 registering a name in the Register of protected designations of origin and protected geographical indications Bryndza Podhalańska (PDO)". Retrieved 2008-06-10.

See also