Tobă
In this article we are going to address the issue of Tobă, which has been the subject of debate and analysis in various areas. Tobă is a topic that arouses great interest and has generated different positions among experts and the general public. Throughout this article, we will thoroughly explore the relevant aspects related to Tobă, as well as the implications it has in various contexts. We will focus on analyzing different approaches, recent research and perspectives that will help to more fully understand the importance and relevance of Tobă today.
 A tobă | |
| Alternative names | Caș de cap de porc |
|---|---|
| Course | Entrée Main course |
| Place of origin |  |
| Region or state | Romania |
| Serving temperature | Cold |
| Main ingredients | Pork |
Tobă, "caș de cap de porc" (which means "pig head cheese"), is a kind of head cheese, a traditional Romanian delicatessen item which looks like a wide sausage, around four inches in diameter, usually using a pig's stomach, stuffed with pork jelly, liver, and skin suspended in aspic. It is similar to the Hungarian Disznófősajt (which means "pig head cheese").
Notes and references
- ^ "Tobă". www.dexonline.ro (in Romanian).
- ^ "Tobă tradițională". www.laplescoi.ro (in Romanian).
External links
- Oceanu, Elena (24 December 2018). "Ce beneficii au toba și leberul asupra sănătății". www.doctorulzilei.ro (in Romanian).
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